Fondue Anyone?

11 August 2004 Comments Off

Recently we bought a fondue pot. Tonight I tried it out.

Our dinner menu: French-style bread from the local bakery dipped in a smoothly melted combination of Emmentaler and Greyerzer (Gruyere) from Switzerland complimented by a charming Riesling from the Rhine Valley. My description sounds so good I want to have it again!

Maybe I should look into writing restaurant menu descriptions for a living…

Filed under: bon appetit! |